Showing 1 - 20 results of 53 for search '(( decrease food decrease of processing ) OR ( decrease its decrease may decrease ))~', query time: 1.06s Refine Results
1
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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3
Published 2023
... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...
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Doctoral thesis
4
Published 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
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Article
10
Published 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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11
Published 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
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Article
13
... gene therapy strategies. However, the presence of CpG motifs necessary to its amplification...
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14
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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16
Published 2011
... in the elevated plus-maze and buried food-finding test. We also demonstrated that the administration...
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Master thesis
17
Published 2019
... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...
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Bachelor thesis
18
Published 2019
... the last years. However, during its processing, waste is generated that is hardly reused by the...
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Bachelor thesis
19
Published 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Master thesis
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