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Showing 1 - 20 results of 33 for search '(( decrease food decrease of processing ) OR ( decrease flow decrease the decrease ))~', query time: 0.91s Refine Results
1
Published 2006
“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
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2
Published 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
3
Published 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
5
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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9
Published 2004
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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10
Published 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
14
Published 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
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