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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
2
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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3
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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9
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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10
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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