Showing 1 - 20 results of 31 for search '(( decrease food decrease of processing ) OR ( decrease flow decrease on decrease ))~', query time: 1.10s Refine Results
2
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
3
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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4
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
5
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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9
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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10
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
13
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
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