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Showing 1 - 20 results of 34 for search '(( decrease food decrease of decrease ) OR ( decrease their decrease structural proteins ))~', query time: 0.91s Refine Results
1
Published 2009
“...The gelling ability of whey proteins can be changed by limited hydrolysis and by the addition...”
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Article
4
Published 2024
“... prior to aqueous fractionation of pigeon pea proteins. Pre-treatments impact the particle size...”
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Article
5
Published 2024
“... prior to aqueous fractionation of pigeon pea proteins. Pre-treatments impact the particle size...”
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Article
8
Published 2023
Subjects: “...Protein structural conformation...”
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Doctoral thesis
13
Published 2018
“...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...”
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Master thesis
20
Published 2016
“... by a lower hydrophilicity than other proteins, which implies a higher resistance to humidity. The general...”
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Doctoral thesis
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