Showing 1 - 20 results of 38 for search '(( decrease food decrease oc using ) OR ( decrease the decrease decrease after ))~', query time: 1.04s Refine Results
3
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
7
Published 2015
... thermal stability of the samples. In the DSC analysis a decrease of ΔHgel after enzymatic modification was...
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Master thesis
14
Published 2018
... capacity, osmolality, textural parameters and viscosity, using a physiologic standpoint that considered the...
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16
Published 2021
... study was to investigate the basal food intake in rats with chronic ingestion of 20 % sucrose and some...
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Bachelor thesis
18
Published 2020
... 279 fruits. After coating application, the fruits were wounded and inoculated with 10 µL suspension...
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Master thesis
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