Search alternatives:
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
nut processing » wet processing (Expand search), fruit processing (Expand search), post processing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease nut » decrease akt (Expand search), decrease due (Expand search), decrease with (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
nut processing » wet processing (Expand search), fruit processing (Expand search), post processing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease nut » decrease akt (Expand search), decrease due (Expand search), decrease with (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
Access document
Access document
Article
3
4
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
Access document
5
6
7
8
“...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...”
Access document
Access document
Article
9
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
Access document
Access document
Article
10
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
Access document
Access document
Doctoral thesis
12
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
Access document
Access document
Article
13
14
15
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
Access document
Access document
Article
16
17
“... (Anacardium occidentale) and cashew nut meal in levels of inclusion of 18, 36, 46 and 72% and 10, 15, 20 and...”
Access document
Access document
Doctoral thesis
18
19
20