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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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“...% cholesterol from lyophilized eggs; and high-cholesterol plus flaxseed (G3), similar diet as G2 plus flaxseed...”
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“... submitted to one 90-min downhill run session and constant velocity of 1·0kmh-1. Forty-eight hours after the...”
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“... 5-year survival did not significantly differed between groups (51.4% vs. 65.3%; p=0.077). After...”
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“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Subjects:
“...Antioxidant and anti-inflammatory effects...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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