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1
Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
Subjects:
“...Food analysis...”Access document (1)
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Article
2
“... to changes in lipid metabolism or energy metabolism. During food restriction and fasting, there is a decrease...”
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Article
3
4
“... em alterações nos componentes dos grãos, tais como as proteínas, lipídeos, carboidratos, enzimas e compostos...”
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Doctoral thesis
5
6
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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Article
7
8
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10
“..., and loss of proteins with low molecular weight compared to the control. The use of soaked-boiled seeds...”
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Article
11
“..., and loss of proteins with low molecular weight compared to the control. The use of soaked-boiled seeds...”
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Article
12
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14
“... GPx for a 14-day exposure. The energy reserves were affect by a decrease in the carbohydrate and lipid...”
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Master thesis
15
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17
“... or 5 prevent the oxidation of easily oxidizable substrates, such as DNA, proteins and 6 lipids. Antioxidants...”
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18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
19
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