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increases learning » increases bleaching (Expand search), increasing learning (Expand search), increased weaning (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
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decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
increases learning » increases bleaching (Expand search), increasing learning (Expand search), increased weaning (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
learning object » learning objects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
any increases » and increases (Expand search), 1n7 increases (Expand search), ai increases (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
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“...Neuropeptide S (NPS) is the endogenous ligand of a G-protein coupled receptor. Preclinical studies...”
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Master thesis
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“... in Swiss and CD-1 mice, such as weight loss, transient reduction in rectal temperature and decrease of food...”
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Doctoral thesis
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“... realizaram dez ensaios, com o objectivo de obter a máxima pontuação possível. Para tal, foi utilizada...”
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Master thesis
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“.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...”
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Master thesis
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“... changes in CTLA-4 expression, showing a statistically significant decrease when comparing the BDC group...”
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Master thesis