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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decreases flow » decreases food (Expand search), decreases blood (Expand search), decreases brown (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
flow decrease » flow increase (Expand search), not decrease (Expand search), of decrease (Expand search)
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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decreases flow » decreases food (Expand search), decreases blood (Expand search), decreases brown (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
flow decrease » flow increase (Expand search), not decrease (Expand search), of decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... flow-generated biofilms showed a higher potential to recover their metabolic activity than laminar flow...”
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2
“... biofilms was not achieved for either type of flow- enerated biofilms. For SDS, higher concentrations...”
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Article
3
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
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9
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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14
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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“... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...”
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Master thesis