Showing 1 - 20 results of 25 for search '(( decrease food decrease high processing ) OR ( decreases flow decrease to decrease ))~', query time: 0.91s Refine Results
1
Published 2006
... flow-generated biofilms showed a higher potential to recover their metabolic activity than laminar flow...
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2
Published 2006
... biofilms was not achieved for either type of flow- enerated biofilms. For SDS, higher concentrations...
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Article
3
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
9
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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13
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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14
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
20
Published 2014
... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...
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Master thesis
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