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heating processing » hearing processing (Expand search), reading processing (Expand search), learning processing (Expand search)
decrease heating » decreases healing (Expand search), decreases weaning (Expand search), decrease replacing (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
Showing 1 - 20 results of 39 for search '(( decrease food decrease heating processing ) OR ( decrease statins decrease pain decrease ))*', query time: 1.24s Refine Results
4
Published 2022
“...Ohmic heating (OH) brings a promise of sustainable thermal processing by assuring high levels...”
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7
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
8
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
11
Published 2003
Subjects: “...Dielectric Properties of Food...”
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Master thesis
12
Published 2003
Subjects: “...Dielectric Properties of Food...”
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Master thesis
13
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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14
Published 2019
“... concentration of 25%, preheating temperature of 52 °C, and processing heating time of 10 min....”
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Article
15
Published 2019
“... concentration of 25%, preheating temperature of 52 °C, and processing heating time of 10 min....”
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Article
20
Published 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
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