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heating processing » hearing processing (Expandir a busca), reading processing (Expandir a busca), learning processing (Expandir a busca)
decrease heating » decreases healing (Expandir a busca), decreases weaning (Expandir a busca), decrease replacing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 36 para a busca '(( decrease food decrease heating processing ) OR ( decrease skins decrease taping decrease ))*', tempo de busca: 0,93s Refinar Resultados
4
Publicado em 2022
“...Ohmic heating (OH) brings a promise of sustainable thermal processing by assuring high levels...”
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7
Publicado em 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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8
Publicado em 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
11
Publicado em 2003
Assuntos: “...Dielectric Properties of Food...”
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Dissertação
12
Publicado em 2003
Assuntos: “...Dielectric Properties of Food...”
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Dissertação
13
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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14
Publicado em 2019
“... concentration of 25%, preheating temperature of 52 °C, and processing heating time of 10 min....”
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15
Publicado em 2019
“... concentration of 25%, preheating temperature of 52 °C, and processing heating time of 10 min....”
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Artigo
19
Publicado em 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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