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decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.296 para a busca '(( decrease food decrease grain processing ) OR ( decrease any decrease its decrease ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2019
“... recovery represented about 16% of the total chemical losses. Thus, before making any alterations, the...”
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Dissertação
2
Publicado em 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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Artigo
3
Publicado em 2012
“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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Artigo
4
Publicado em 2011
“... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...”
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Artigo
5
Publicado em 2017
“... must be considered when it’s necessary to develop new products. Specifically, in the surgical garment...”
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6
Publicado em 2022
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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Artigo
9
Publicado em 2013
“... prepuce kept its histological aspect and keratin production. Both keratinized and non-keratinized groups...”
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Artigo
10
Publicado em 2013
“... prepuce kept its histological aspect and keratin production. Both keratinized and non-keratinized groups...”
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Artigo
11
Publicado em 2019
“... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...”
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Artigo
12
por Imran, M
Publicado em 2019
“... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...”
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Artigo
14
Publicado em 2018
“... partic ipants ’ majority perceived a decrease in their sexual activity. As for the factors that influence...”
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Artigo
15
Publicado em 2013
“... [1]. Although BV etiology remains unknown, it is characterized by a decrease in vaginal lactobacilli and...”
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16
Publicado em 2024
“... aim of this study was to assess the impact of drying processing variables on milling quality and...”
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Artigo
19
Publicado em 2015
“... its goals, anticipates its problems, can have a longer life, decreases the failure risk. There are...”
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Artigo
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