Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
than decrease » that decrease (Expandir a busca), the decrease (Expandir a busca), can decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
python than » python python (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
than decrease » that decrease (Expandir a busca), the decrease (Expandir a busca), can decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
python than » python python (Expandir a busca)
1
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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Artigo
3
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Trabalho de conclusão de curso
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6
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
7
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
8
9
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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10
11
“... Scale (DSES). The collected data were tabulated and submitted to analysis with the help of Python...”
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Dissertação
12
“... to characterize mangoes of Tommy Atkins cultivar before and after freeze drying. The fruit was cut in square...”
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Trabalho de conclusão de curso
13
“... desses métodos em um código Python para uma melhor visualização gráfica dos resultados. Dessa forma, após...”
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Trabalho de conclusão de curso
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“... e inferencial, com recurso ao programa Python Programming Language (versão 3.12). Resultados: O estágio permitiu...”
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Dissertação
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17
“... g/g, respectivamente) e de formação de gel (mínima concentração de 8%). A fração grosseira exibiu maior viscosidade...”
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Dissertação
18
“..., the milk casein is aggregate to form a gel, later cut when the separation thereof occurs. It is used...”
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Dissertação
19
20
“... in the processing of goat yogurt. MF was evaluated in terms of microbiological, technological, physical...”
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