Search alternatives:
gel processing » gel process (Expand search), signal processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
2
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
Access document
Access document
Bachelor thesis
3
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
Access document
Access document
Master thesis
4
“... a destabilizing effect, compared to the samples that were subjected to thermal processing. These results highlight...”
Access document
Access document
Article
5
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
Access document
Access document
6
7
8
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
Access document
Access document
Master thesis
9
11
“..., the milk casein is aggregate to form a gel, later cut when the separation thereof occurs. It is used...”
Access document
Access document
Master thesis
12
“... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...”
Access document
Access document
Master thesis
13
14
15
“... até a cadeia de resfriamento do peixe. O gelo utilizado no abate para a insensibilização do peixe...”
Access document
Access document
Doctoral thesis
16
17
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
Access document
Access document
Doctoral thesis
18
19
20