Showing 1 - 15 results of 15 for search '(( decrease food decrease gel processing ) OR ( decrease or decrease and increase ))~', query time: 0.91s Refine Results
2
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
3
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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6
Published 2015
... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...
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Master thesis
15
Published 2023
... pela eletroforese em gel de agarose. As amostras extraídas através do protocolo do Kit Comercial “PureLink Genomic...
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Master thesis
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