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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
2
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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Bachelor thesis
3
“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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Article
4
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
5
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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6
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9
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
10
“... of various forms within the food industry, has a high levels of lactose, minerals and proteins in the...”
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Master thesis
12
13
“... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...”
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Master thesis
14
15
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis
16
“... até a cadeia de resfriamento do peixe. O gelo utilizado no abate para a insensibilização do peixe...”
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Doctoral thesis
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