Buscas alternativas:
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
gel processes » gel process (Expandir a busca), legal processes (Expandir a busca), gel processing (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
gel processes » gel process (Expandir a busca), legal processes (Expandir a busca), gel processing (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... were collected for both a meat quality evaluation and gel-based proteomic analyses. A greater ribeye...”
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Artigo
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“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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“... on Bids decentralized operationalization of bids in terms of price and Public Decision-Competition...”
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Trabalho de conclusão de curso
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“...Proteins are one of the food constituents most affected by heating, and some of the changes involve...”
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Artigo
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“... disponíveis na literatura baseados na lei de Raoult, que são estritamente relacionados à fração de gelo...”
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Tese
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“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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Dissertação
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“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Tese
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“... g/g, respectivamente) e de formação de gel (mínima concentração de 8%). A fração grosseira exibiu maior viscosidade...”
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Dissertação