Mostrando 1 - 20 resultados de 294 para a busca '(( decrease food decrease evaluation processes ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2019
...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...
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Artigo
2
Publicado em 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Dissertação
5
Publicado em 2018
... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...
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6
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Artigo
7
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Artigo
8
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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9
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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10
Publicado em 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Artigo
14
Publicado em 2023
..., they present enormous potential for being used in biotechnological processes for the obtainment and...
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Artigo
15
Publicado em 2020
... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...
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Tese
17
Publicado em 2016
Assuntos: ...Advanced oxidation processes...
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Dissertação
20
Publicado em 2009
... improvement in total organic carbon (TOC) degradation was observed even when low catalyst concentrations were...
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