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evaluation processes » evaluation process (Expandir a busca), evaluation practices (Expandir a busca), creation processes (Expandir a busca)
decrease evaluation » increase evaluation (Expandir a busca), disease evaluation (Expandir a busca), release evaluation (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 155 para a busca '(( decrease food decrease evaluation processes ) OR ( decrease taping decrease of decrease ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
3
Publicado em 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
4
Publicado em 2017
“... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...”
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Relatório
7
Publicado em 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Artigo
8
Publicado em 2019
“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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Artigo
11
Publicado em 2018
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Artigo
12
Publicado em 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
14
Publicado em 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Artigo
17
Publicado em 2018
“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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18
Publicado em 2014
“... processes. The amount of allicin lost during the process to obtain paste for the different varieties was...”
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Artigo
19
Publicado em 2014
“... processes. The amount of allicin lost during the process to obtain paste for the different varieties was...”
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Artigo
20
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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