Buscas alternativas:
decrease evaluation » increase evaluation (Expandir a busca), disease evaluation (Expandir a busca), release evaluation (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease evaluation » increase evaluation (Expandir a busca), disease evaluation (Expandir a busca), release evaluation (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
1
2
“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
Acessar documento
Acessar documento
Artigo
3
4
5
6
7
8
9
10
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
Acessar documento
Acessar documento
Artigo
11
“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
Acessar documento
Acessar documento
12
13
14
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Assuntos:
“...vegetais minimamente processados...”Acessar documento
Artigo
15
16
17
18
19
20
Assuntos:
“...Food and nutrition education. Institutional food...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso