Showing 1 - 20 results of 39 for search '(( decrease food decrease energy processing ) OR ( decrease in decrease l decrease ))~', query time: 1.00s Refine Results
1
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
5
... the use of the microwaves has been considered an alternative for drying food. The microwave energy...
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Doctoral thesis
13
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
16
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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17
Published 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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18
Published 2021
... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...
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Article
20
Published 2007
... are therefore, low energy surfaces. The results of wettability determinations allowed to adjust one...
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