Mostrando 1 - 20 resultados de 51 para a busca '(( decrease food decrease during decrease ) OR ( decrease in decrease binding effect ))~', tempo de busca: 0,86s Refinar Resultados
10
Publicado em 2022
...). The same effect was observed for the binding constant Kb, with temperature change. Furthermore, the...
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11
Publicado em 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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15
Publicado em 2012
...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...
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