Showing 1 - 20 results of 845 for search '(( decrease food decrease decrease processes ) OR ( decrease to decrease feeding phase ))*', query time: 0.92s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
Published 2021
Subjects: ...alternative food, performance, pig farming, protein....
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7
Published 2013
..., water intake, excrement quality and carcass traits in pigs at the finishing phase, twelve  commercial...
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8
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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10
Published 2020
... initial phase (8 to 21 days), growth (22 to 42 days) and total (8 to 42 days). Carcass and cuts was...
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11
Subjects: ...Artemia. Commercial diet. Lophiosilurus alexandri. Feeding management. Carnivorous fish....
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14
Published 2011
... characteristics, except for the finisher phase, when T2 resulted in a significant decrease in feed conversion...
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15
... g pineapple byproduct/kg, from 77.85 ± 2.57 kg to 101.25 ± 4.25 kg (Phase 1) and from to 101.25 ± 4.25...
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20
Published 2023
... part of biodiversity and is essential for ocean food webs and global biogeochemical cycles. Yet...
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Doctoral thesis
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