Showing 1 - 20 results of 804 for search '(( decrease food decrease decrease processes ) OR ( decrease not decrease in tomato ))*', query time: 1.20s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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3
Published 2014
...We evaluated the preventive and therapeutic effects of aqueous suspensions of garlic, tomato, and...
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4
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
8
Published 2011
... tomato late blight in Integrated Production of tomatoes in Caçador....
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Article
9
Published 2022
... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...
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11
Published 2009
Subjects: ...Tomate-- composição em micronutrientes...
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Master thesis
12
... to NO3−. Si attenuated NH4+ toxicity in MT, but not in MT CKX2. This attenuation in MT was accompanied by a decrease...
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13
Published 2018
... protective effects against bacterial spot caused by Xanthomonas gardneri on four tomato cultivars: Santa Cruz...
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15
Published 2021
.... In a genomic survey, eight AMTs were identified in tomato, of which four had not been described before. The...
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Master thesis
19
Published 2012
... properties of photomorphogenic, hormonal and developmental tomato mutants were investigated. Compared to the...
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20
Published 2010
... is, up to 28 days old, but yield (%) was not affected except for yield of heart and liver. Use of tomato waste...
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