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Showing 1 - 20 results of 873 for search '(( decrease food decrease decrease processes ) OR ( decrease can decrease the bean ))*', query time: 0.83s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2012
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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3
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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4
Published 2022
“... levels of N fertilization. The use of cover crops and efficient fertilizers can increase N stock in the...”
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8
Published 2022
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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11
Published 2016
“... common bean on seed Mo content (SMoC) and seed quality in two trials in the Zona da Mata region, Minas...”
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12
Published 2016
“... common bean on seed Mo content (SMoC) and seed quality in two trials in the Zona da Mata region, Minas...”
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13
Published 2023
“... diets can contribute to the prevention of CVD. In this context, the consumption of common beans...”
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14
Published 2016
“...The snap bean (Phaseolus vulgaris L.) is an economically important vegetable in Brazil. Bean plants...”
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15
Published 2024
“... bean productivity in the northern mesoregion of Minas Gerais. The approach first included the analysis...”
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16
Published 2010
“... (R7), which can suggest a resistance and/or adjustment of the plants to the acid simulation conditions. The...”
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17
Published 2016
“...The snap bean (Phaseolus vulgaris L.) is an economically important vegetable in Brazil. Bean plants...”
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18
Published 2020
“... bean cake. The films, prepared by the casting technique, showed homogeneous and brownish appearance...”
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20
Published 2003
“... of N, K, Ca, Mg, S, B, Cu and Fe. Furthermore, there was a marked decrease on P content, under the application of manganese...”
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