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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease disease » decreases disease (Expandir a busca), increase disease (Expandir a busca), increased disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.701 para a busca '(( decrease food decrease decrease processes ) OR ( decrease at decrease disease activity ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
5
Publicado em 2024
“...,000 IU/mL; or PBS solution. Antimicrobial activity was analyzed by counting colony-forming units, metabolism assay...”
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Artigo
6
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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7
Publicado em 2015
“..., a disease with high morbidity and mortality in susceptible populations. The aim of this study was...”
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Artigo
8
Publicado em 2010
“...TX-II is an active enzyme Asp-49 PLA2, while BthTX-I is a Lys-49 PLA2 devoid of enzymatic activity. In this study...”
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Artigo
10
Publicado em 2013
“... diseases, healthcare providers and patients must know the risks of interactions between such preparations...”
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Artigo
17
Publicado em 2024
“... joint pain. These symptoms lead to a decrease in physical activity levels in this population, which...”
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Dissertação
18
Publicado em 2014
Assuntos: “...Chronic kidney disease...”
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Artigo
19
Publicado em 2022
“... antioxidant activity. Being considered a non-edible part with no economic value, fruit industries discharge...”
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