Buscas alternativas:
decrease sucrose » decreases glucose (Expandir a busca), decrease income (Expandir a busca), decreases ros (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease sucrose » decreases glucose (Expandir a busca), decrease income (Expandir a busca), decreases ros (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
Acessar documento
Acessar documento
2
“... (PEJ), can reduce the health risks caused by obesity and associated health problems induced by a fat...”
Acessar documento
Acessar documento
Tese
3
“... processed using varying concentrations of sucrose (5, 10 and 15%) and mango pulp (4, 5 and 6%). Each type...”
Acessar documento
Acessar documento
Artigo
4
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
Acessar documento
Acessar documento
Dissertação
5
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
Acessar documento
Acessar documento
6
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
Acessar documento
Acessar documento
7
8
9
10
11
12
13
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
Acessar documento
Acessar documento
Dissertação
14
15
“..., the replacement of fats rich in saturated fatty acids with liquid oil can lead to major changes in the...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
16
17
18
19
20