Mostrando 1 - 20 resultados de 22 para a busca '(( decrease food decrease can decrease ) OR ( decrease of decrease sucrose effect ))~', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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2
Publicado em 2020
... (PEJ), can reduce the health risks caused by obesity and associated health problems induced by a fat...
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Tese
3
Publicado em 2018
... processed using varying concentrations of sucrose (5, 10 and 15%) and mango pulp (4, 5 and 6%). Each type...
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Artigo
4
Publicado em 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Dissertação
5
Publicado em 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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6
Publicado em 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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13
Publicado em 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Dissertação
15
Publicado em 2020
..., the replacement of fats rich in saturated fatty acids with liquid oil can lead to major changes in the...
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