Search alternatives:
decrease methods » defense methods (Expand search), disease methods (Expand search), dense methods (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
affect » affected (Expand search)
decrease methods » defense methods (Expand search), disease methods (Expand search), dense methods (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
affect » affected (Expand search)
1
2
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
Access document
Access document
Doctoral thesis
3
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
Access document
Access document
4
5
6
7
8
9
10
“... L. lactis can affect the expression of stress-related genes by L. monocytogenes, and understating these...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
12
13
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
Access document
Access document
14
“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
Access document
Access document
Article
15
16
“... that occur between unfamiliar individuals will affect access to important resources, reduce food intake...”
Access document
Access document
Article
17
18
19
20