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decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease food decrease batch processing ) OR ( decrease skins decrease at decrease ))*', tempo de busca: 0,68s Refinar Resultados
3
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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5
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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7
Publicado em 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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11
Publicado em 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
13
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
15
Publicado em 2019
Assuntos: “...Image processing...”
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Dissertação
17
Publicado em 2017
“... 12 months. A control batch with no hydrocolloid was also produced. The results presented a decrease...”
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Artigo
18
Publicado em 2021
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Artigo
20
Publicado em 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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