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decrease control » decease control (Expand search), desease control (Expand search), increase control (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease control » decease control (Expand search), desease control (Expand search), increase control (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
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Article
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“... suppliers and product reception; B, storage conditions and temperature control; C, flow process, food...”
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Article
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Article
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“...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...”
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17
“...O uso de acaricidas químicos é a principal forma de controle de infestações de carrapato. Porém...”
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Master thesis
18
“... (P < 0.05) concentrations of PGFM at 6 and 7 h compared to the Control group. A progressive decrease...”
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Article
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