Showing 1 - 20 results of 47 for search '(( decrease food decrease at decrease ) OR ( decrease NOT decrease binding and ))~', query time: 0.83s Refine Results
2
Published 2023
..., is a small and stable calcium-binding muscle protein named parvalbumin. This thesis was focused...
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4
Published 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Doctoral thesis
5
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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6
Published 2018
... product groups. However, there was a significant decrease in the cooking loss and a significant increase...
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Article
7
Published 2023
...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...
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Article
10
Published 2016
... teve contribuição entálpica (ΔH° -29.81 kJ.mol -1 at pH 3.5 and -21.12 kJ.mol -1 at pH 5.0). A presença de sulfato...
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Master thesis
11
Published 2008
... (leguminosaes), nuts, dry fruits and binding syrup, standing out in the category of snacks due to the...
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Master thesis
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