Showing 1 - 20 results of 750 for search '(( decrease food decrease any decrease ) OR ( decrease with decrease need patterns ))*', query time: 0.73s Refine Results
2
Published 2020
... to examine any relationship with flock size. We also recorded the foraging rate of the semipalmated plover...
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3
Published 2006
Subjects: ...changing patterns...
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4
...-threatening situations. Thus the research question was thus outlined: “How should the patient with food...
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6
Published 2018
... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...
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8
Published 2007
...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...
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10
Published 2022
... and seagrasses of the Ria Formosa lagoon and revealed that stocks generally decrease with elevation...
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11
... System (DATASUS). Descriptive analysis with univariate statistics, spatial analysis, mortality rate...
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12
.... F exposure was associated with a decrease in the antioxidant competence of PA in the 10 mg F/L group...
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13
Published 2014
... accumulation and NAR. Soluble carbohydrate levels increased sharply with a 7% RWC decrease. There was...
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14
Published 2023
... patterns and textures contained in smaller parts of the grayscale image, we proposed the application of the...
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15
Published 2022
...Literature has pointed the need for intervention programs specifically tailored to target the...
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17
Published 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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18
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
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19
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
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20
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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