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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease help » decrease cell (Expand search), decrease their (Expand search), decrease the (Expand search)
help decrease » help increase (Expand search), cells decrease (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Master thesis
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“... than in the control and AVV9-green fluorescent protein groups (P<0.001). Conclusion: After successfully...”
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Article
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“...PURPOSE: Issues related to body image and a permanent stoma after abdominoperineal resection may...”
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Article
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“..., behavioural and biological features in virus-infected vectors may help the understanding of arbovirus...”
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Article
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“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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“... related protein-2 (PR-2; glucanases) defense-related genes were detected 24 and 72 h after soybean sprouts...”
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“... of Rheumatology. After being stimulated with phorbol 12-myristate 13-acetate and ionomycin in the absence...”
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Article
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... sunflower seed byproduct have good technological properties and improve the nutritional value of food...”
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