Showing 1 - 20 results of 61 for search '(( decrease food decrease air processing ) OR ( python of decrease decrease after ))*', query time: 0.74s Refine Results
7
Published 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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9
Published 2024
.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...
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Article
13
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
17
Published 2023
...A resilient bridge network is vital to a community recovery after natural disasters. Floods are the...
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Article
18
... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...
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Article
19
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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