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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
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Showing 1 - 20 results of 48 for search '(( decrease food decrease air processing ) OR ( disease costs decrease treg decrease ))*', query time: 0.85s Refine Results
5
Published 2011
“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
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6
Published 2024
“.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...”
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Article
10
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
14
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
16
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
17
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
18
Published 2002
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Master thesis
20
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
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