Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
sod processing » sound processing (Expand search), solid processing (Expand search), food processing (Expand search)
break increase » area increase (Expand search), areas increase (Expand search), break decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease sod » decrease std (Expand search), decrease food (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 41 for search '(( decrease flow decrease sod processing ) OR ( decrease break increase food decrease ))*', query time: 0.75s Refine Results
6
Published 2014
Subjects: “...Food industry and trade...”
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Bachelor thesis
11
Published 2018
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
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Article
12
Published 2018
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
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Article
13
Published 2012
“.... Results also showed that the increase of α-tocopherol concentration promotes a decrease of water content...”
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Article
14
Published 2010
“...Edible films can provide additional protection for food, while being a fully biodegradable...”
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15
Published 2024
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
16
Published 2009
“... (P . 0.05) increase in the percentage of elongation at break. Results from tensile and puncture stress were...”
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Article
18
Published 2016
“... como conservantes seguros para alimentos por organizações como a Food and Agriculture Organization (FAO), World...”
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Master thesis
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