Showing 1 - 9 results of 9 for search '(( decrease flow decrease sensory processing ) OR ( decrease and decrease of decrease ))~', query time: 1.17s Refine Results
2
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
Access document (1)
Access document (2)
Article
4
... provide nutritional, sensory, and technological characteristics superior to conventional products. Banana...
Access document
Bachelor thesis
Export CSV Export RIS