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decrease pressure » increased pressure (Expand search), disease pressure (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease pressure » increased pressure (Expand search), disease pressure (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... resistance to flow inside the extruder, increasing shear, temperature and pressure, but the reduced starch...”
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Doctoral thesis
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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