Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
2
“...A novel continuous small-scale reactor based on the oscillatory flow technology (Harvey et al 2001...”
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3
5
“... flow properties. The lupin yoghurt-type showed a similar gel structure to commercial soy yoghurt....”
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Artigo
6
“... and operation of pipeline systems that would help decrease the costs of production and transportation...”
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7
8
“..., no entanto, todos os ligantes (puro e modificados) foram classificados como ligantes do tipo GEL...”
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Tese
9
10
11
“...Considerando a potencial exploração comercial da murta para produção de licores, geleias, néctares...”
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Tese
12
“...Considerando a potencial exploração comercial da murta para produção de licores, geleias, néctares...”
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Tese
13
“... pela incubação por 1h no gelo de tripomastigotas com 20\03BCg/mL de heparina ou heparam sulfato (HS) conjugados...”
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Dissertação
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