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fungi processing » fungi bioprocessing (Expand search), multi processing (Expand search), mini processing (Expand search)
decrease fungi » decrease fungal (Expand search), decreases lung (Expand search), disease fungi (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
fungi processing » fungi bioprocessing (Expand search), multi processing (Expand search), mini processing (Expand search)
decrease fungi » decrease fungal (Expand search), decreases lung (Expand search), disease fungi (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
1
“... a 35 °C e 45 °C, bactérias aeróbias mesófilas, fungos filamentosos e leveduras e Salmonella spp.), teor de fenólicos totais...”
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Master thesis
2
“... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...”
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Master thesis
3
“... de AgNP biogênica sintetizada pelo fungo fusarium oxysporum em diferentes grupos de tratamento, em seguida...”
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Master thesis
4
“... da bactéria gram-positiva Staphylococcus aureus (mais sensível), gram-negativa Escherichia coli e do fungo...”
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Master thesis
5