Showing 1 - 20 results of 93 for search '(( decrease flow decrease food properties ) OR ( python python decrease decrease after ))*', query time: 1.36s Refine Results
5
Published 2018
Subjects: ...Dielectric properties...
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Doctoral thesis
6
Published 2020
...Abstract This study aimed to evaluate the influence of maltodextrin addition on the flow properties...
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Article
8
Published 2006
... 12 h after the application of the surfactants. Laminar flow-generated biofilms were more susceptible to the...
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Article
9
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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10
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
11
Published 2014
... properties [2, 3]. This work characterizes Leccinum vulpinum Watling, an edible mushroom harvested in Bragan...
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12
Published 2024
...Abstract Although Dolichandrone serrulata flower (DSF) aqueous extract has been shown to possess...
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Article
13
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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14
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Master thesis
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