Showing 1 - 20 results of 102 for search '(( decrease flow decrease food processing ) OR ( decrease skins decrease and decrease ))*', query time: 1.09s Refine Results
1
Published 2014
... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...
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Article
4
Published 2018
... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...
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Doctoral thesis
5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
7
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
10
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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11
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
16
Published 2021
... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...
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