Showing 1 - 20 results of 33 for search '(( decrease flow decrease food processing ) OR ( decrease in decrease to decrease ))~', query time: 0.94s Refine Results
1
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
2
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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3
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
4
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
10
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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14
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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15
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
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