Showing 1 - 14 results of 14 for search '(( decrease flow decrease food processed ) OR ( decrease taping decrease will decrease ))*', query time: 0.81s Refine Results
1
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
3
Published 2008
... with the decrease of n. Food fluids are frequently processed in PHEs and usually behave as non...
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Article
4
Published 2021
... and, consequently, the drying process can be used to make processed products. Hence, this work aimed...
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Article
9
... quality characteristics of processed foods. Recents strategies for providing saturated fat functionality...
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Bachelor thesis
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