Showing 1 - 17 results of 17 for search '(( decrease flow decrease food processed ) OR ( decrease taping decrease il decrease ))*', query time: 1.16s Refine Results
5
Published 2008
... with the decrease of n. Food fluids are frequently processed in PHEs and usually behave as non...
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Article
6
Published 2021
... and, consequently, the drying process can be used to make processed products. Hence, this work aimed...
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Article
12
... quality characteristics of processed foods. Recents strategies for providing saturated fat functionality...
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Bachelor thesis
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