Showing 1 - 20 results of 386 for search '(( decrease flow decrease food process ) OR ( decrease owing decrease to decrease ))*', query time: 0.79s Refine Results
2
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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Article
3
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
8
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
9
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
11
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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16
Published 2017
...The objective was to obtain powdered mango pulp through the freeze-drying process, establishing the...
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Master thesis
18
Published 2020
...The progressive increase in population demanded a greater demand for food, because of this...
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Bachelor thesis
19
Published 2016
Subjects: ...Processos oxidativos avançados...
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Master thesis
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