Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease drying » decreases during (Expand search), decreased during (Expand search), decrease owing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease drying » decreases during (Expand search), decreased during (Expand search), decrease owing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“... of flow cytometry; as well as analysis of the survival of lyophilized strains during 90 days of storage...”
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Master thesis
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“... drying period on plot. Soil loss rates (PSi), suspended sediment concentration, flow rate, soil...”
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Doctoral thesis
9
“... measurements in flow and oscillatory modes, using a tension-controlled rheometer, equipped with a cone and...”
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10
“... durante o processo de criopreservação. Para isso, ejaculados de quatro carneiros da raça Santa Inês...”
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Master thesis
11
“... como substituta parcial ou total do processamento térmico de alimentos. A HAP é capaz de inativar enzimas...”
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Master thesis
12
“..., mas também aos processos de modificação que os amidos foram submetidos. Em se tratando dos filmes formados...”
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Master thesis