Mostrando 1 - 20 resultados de 907 para a busca '(( decrease flow decrease decrease processes ) OR ( decrease in decrease of bakery ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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Artigo de conferência
3
Publicado em 2018
..., PI staining, flow cytometry, and transwell assays, respectively. The expression levels of proteins involved...
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Artigo
4
Publicado em 2017
Assuntos: ...Bakery Product...
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5
Publicado em 2021
Assuntos: ...bread and bakery products...
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Artigo
8
Publicado em 2022
...Abstract Currently exist different colored wheat varieties which have various effect on bakery...
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Artigo
9
Publicado em 2024
... alternative flour content caused a significant decrease in the specific volume, greater darkening (L*) and...
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Artigo
10
Publicado em 2024
... alternative flour content caused a significant decrease in the specific volume, greater darkening (L*) and...
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Artigo
19
Publicado em 2017
...Abstract Pogaca is a traditional high-fat bakery product in Turkey. This study was conducted...
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Artigo
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